The PMC 2500S, PMC 1003 and PMC 2001S forming machines form tapered ice cream containers of 3 oz. – 24 oz. The smaller cups run up to 185 cpm and the larger containers at up to 160 cpm on the PMC 2500S . The new PMC 1003 has established a new capability. Whether 3 oz. or 16 oz., the PMC 1003 will routinely form these tapered containers at 330 cpm. That speed increase represents a 5% improvement in operating cost. In addition, the ice cream business is a surge business based on short lead-time, turn-around and the PMC 1003 model is ideal for output and market flexibility. The PMC 2001S forms containers at 240 cpm.